If you are searching for shrink wrap machinery for meat products, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
The meat shrink wrapping machinery from Kempner consists of three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery can be customised and can be adapted to your available space, budget and required output rate, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, meat shrink wrap conforms to the shape of the pack creating a secure seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Why meat more info producers choose Kempner's meat shrink wrap solutions include:
A comprehensive shrink wrapping solution for meat across three primary machine types. Machinery that conforms to the hygiene standards required in the meat and food sectors. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing the speed of meat shrink wrapping processes and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
The shrinkwrap machines can be used with a range of plastic films and can be tailored to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.